When you’re sick and tired of buying pizza from the local store or baking store-bought frozen pizza, you know there is something drastic that needs to be done. That drastic measure? An outdoor pizza oven!

More and more households are installing outdoor pizza ovens in their backyards. And why not?

Want to make delicious pizza right away? You should try out a few techniques first.

Here are five tips to make your pizza taste better with an outdoor pizza oven:

1. Use the Best Wood When Cooking

Many households love the idea of outdoor pizza ovens, but they don’t want to spend the money on high-quality wood when cooking the vegetarian, Hawaiian, or meat lovers’ pies. If you want a great-tasting pie made in an outdoor pizza oven, you need the wood.

Here are the more common woods to take advantage of:

  • Applewood
  • Almond
  • Cherry
  • Pecan
  • Oak

The more you use your device, the more you will become an extraordinaire and adventurer.

2. Ensure the Oven is Clean

Prior to placing the pie in the oven, there is one thing you must do: ensure the oven is clean.

Like any other conventional oven, it is common for outdoor pizza ovens to have a lot of mess. Everything from the sauce to the oil to the cheese, many of these ovens experience the mess.

But it is up to you to make it clean and ready for the next culinary experiment.

3. A Pizza Stone is a Valuable Friend

Once you start mastering the outdoor pizza oven, there is one tool that you’ll soon realize is your best friend: a pizza stone.

At first, many users choose to simply cook the pie on in the grill, which is fine if your dough is thin. However, if you’re trying out a wide variety of doughs and styles, then a pizza stone is a must-have.

A pizza stone is affordable, eclectic, and effective because it enables higher and more consistent temperatures. Also, a pizza stone can be used for other devices, such as a barbecue grill.

4. Boost Internal Temperature with Foil

One of the hardest parts of cooking a pie in an outdoor pizza oven is that it becomes fully cooked, but the top isn’t as crispy as you would like. This can limit your overall enjoyment.

So, what’s the solution exactly? Answer: aluminum foil.

Here is what you can do to achieve that crispy top:

  • Grab your aluminum foil.
  • Cover the top surface of the insert you’re using with aluminum.

By employing this measure, you reduce the exposure of the top part of the grill, which means only a small amount of air will circulate. At the end of it, the top of the pie cooks faster.

5. Take Advantage of the Techniques

As time goes by, and the more you experiment with the oven, you establish your own methods.

That said, if you want to use some of the more common techniques now to show off to your friends and family (or colleagues), then here are a few things you can try out:

  • High Heat: fire up the oven to 450 degrees.
  • Roast: cover the pizza and let the inside cook.
  • Grill: fire up the oven to 450 degrees and then bring it down to 300 degrees for you to cook.
  • Bake: put the pie on a sheet and let it bake and get crispy.

These are some of the techniques you can utilize right away. You’ll eventually have your own.

Outdoor pizza ovens have become the biggest trend in backyards across the country. They are a great utensil to have when you’re entertaining guests and you want to bake a fresh pie and create an experience. Rather than order pie from the local shop or bake store-brought frozen pizza, you can have some memories when you and your friends made your own delicious creation.